← Deep in the Weeds - A Food Podcast with Anthony Huckstep25 Aug · 38 min
Mikey Dalton (San Telmo, Brisbane) - The raw philosophy of fire cooking
Sourcing the finest seasonal ingredients is one thing, but mastering the raw, unpredictable power of cooking them over open fire is an entirely different craft.
For our guest Mikey Dalton (San Telmo, Brisbane), fire-cooked cuisine isn’t just a technique—it’s a slow, deliberate philosophy.
https://santelmobrisbane.com.au
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