Feeding the Critically Ill: What Actually Works in the ICU

<p>Feeding critically ill patients is anything but simple. Between proning, sedation, procedures, and constant interruptions, nutrition support in the ICU often falls short, despite strong evidence and best intentions.</p><p>In our latest DNS Podcast episode, Christina Rollins is joined by <strong>Susy Cohen</strong>, a critical care dietitian who has led measurable improvements in enteral and parenteral nutrition through practical, protocol-driven, interdisciplinary approaches.</p><p>🎙️ In this episode, we discuss:<br>• Feeding prone patients<br>• Early enteral nutrition for intubated patients<br>• Rate-based feeding to improve adequacy<br>• Collaborating with pharmacy to ensure appropriate PN use</p><p>If you work in critical care nutrition—or want strategies that actually work at the bedside—this episode is for you.</p><p><br>🔗 Learn more at <a href="http://dnsdpg.org/" target="_blank" rel="noopener">dnsdpg.org</a></p><p></p>