Real Estate Decisions That Can Make or Break a Restaurant

On this episode of Fast Casual Nation, Paul Barron and Cherryh Cansler talk with Claudia Lezcano, CEO of Fuku, about how the David Chang chicken brand is growing through stadiums, airports and college campuses before it franchises. Lezcano covers the economics of "quick culinary," the lessons from Fuku's corporate restaurants in West Palm Beach and Coral Gables, and how she negotiates with landlords, sports teams and airport operators. She also shares how she was paid $400,000 to exit a lease and lays out the plan for 15 to 20 franchise locations by the back half of 2028. The hosts also discuss why restaurant resales fell in 2026 and preview the Fast Casual Executive Summit, October 4 to 6.

#FastCasualNation #Fuku #RestaurantRealEstate

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