A Must-Try Pizza Recipe + A Favorite Breakfast Dish | Our Best Home Cooking Bites

Can a mountain of zucchini turn into a homemade pizza you can’t stop taking “just one more” slice of?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!

By the end of this episode, you’ll discover a standout Smitten Kitchen recipe for a thin-crust summer pizza that’s loaded with zucchini yet somehow still crispy, golden, and nutty with browned Gruyère.

You’ll also want to try a saucy, spicy breakfast dish inspired by a recent visit to a street food stand in Los Angeles.

Tune in for a quick dose of home cooking inspiration!

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Links:

Smitten Kitchen’s summer squash pizza

Chilaquiles from ChiLAquiles on Venice and Hauser in Los Angeles