Episode 138: Why Restaurant Managers Lose 70% of Staff | AI Tools for Gen Z Franchise Hiring

Struggling with restaurant turnover and ghosted interviews? Swob co-founder Stephanie Florio reveals how AI-driven, mobile-first hiring slashes labor friction and keeps Gen Z employees engaged. Highlights High turnover—often exceeding 70%—and tedious paper applications are destroying operational efficiency in the restaurant industry. In Episode 138 of The Franchise QB Podcast, host Mike Halpern sits down with Stephanie Florio, co-founder of Swob, to discuss how tech-driven solutions ar...