Gola: Italian Food & Beverage Culture

← Gola: Italian Food & Beverage Culture12 May · 25 min

Take a Bite out of Italian History!

Take a Bite out of Italian History!12 May25 min

<p>This week with the new book [almost] in their hands, Katie and Danielle talk about the process of writing A Bite-Sized History of Italy — from pineapple pizza scandals to mondine e sigaraie and so much more! </p><p><br></p><p>This season of Gola is available to everyone and anyone who wants to find out why it’s so great to be a goloso, but join the Gola Patreon to get access to all the gluttonous content you can stomach at Patreon.com/golapod!</p><p><br></p><p>In this episode you’ll hear Danielle talking about her new book A Bite-Sized History of Italy, available for pre-order at The New Press or anywhere you buy books — and listeners of Gola can enjoy a 30% discount by adding the promo code Gola30! </p><p><br></p><p>You’ll also hear Katie talking about her latest greatest—a book very appropriately titled *Rome* and available on her website or anywhere you buy books!</p><p><br></p><p>Follow the pod and the casters @gola_podcast @katieparla @drcallegariscabinet or get in touch via email goldpodcast@gmail.com! </p>