Inside The NY Times' 50 Best Restaurants List, From the Critic Who Helped Build It

<p dir="ltr">This week on Good Food:</p>

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<li dir="ltr">Six of America's 50 best restaurants are in California. Restaurant critic&nbsp;<a href="https://www.instagram.com/tejalxrao/">Tejal Rao</a> reveals why Jacaranda, Comal, and Yeratmas Bakery &amp; Deli made the cut.</li>

<li dir="ltr"><strong><a href="https://perillala.com/">Perilla's</a></strong> Jihee Kim makes a corn salad with yuzu and doenjang while <a href="https://www.apricotlanefarms.com/">Apricot Lane Farms'</a> Nathan McCallie is losing avocados and picking lettuce early.</li>

</ul>

<p dir="ltr">Connect with Good Food host <a href="https://www.instagram.com/kcrwevan/">Evan Kleiman</a> on <a href="https://kcrwgoodfood.substack.com/">Substack</a>.</p>

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