Krème Patisserie: A Great British Bake-Off Podcast Series 16 Episode 6: Pastry Week

<p>Time to get flaky on these fools! Yes, it’s Pastry Week and we are getting laminated in the tent. This was a very impressive set of bakes. From the signature on through to the showstopper. This remains a very impressive group of amateur home bakers. As we head into the back half of the series it gets all the more exciting. Who will head home next? See you next time for Meringue Week!</p><p>Team KP</p><p>Signature – <em><strong>Savoury Pastry Plait </strong></em></p><p>Technical- <em><strong>The Gala Pie</strong></em></p><p>Showstopper- <em><strong>Visually Stunning Sculpted Tart</strong></em></p><p> </p><p>#GBBO #GreatBritishBakeOff #GreatBritishBakingShow #Channel4 #Netflix #Baking #PastryWeek #JusticeforJürgen#JusticeforAbbi </p><p> </p><p><a href="https://bsky.app/profile/nicju.bsky.social" target="_blank" rel="ugc noopener noreferrer">Nicju</a> l <a href="https://bsky.app/profile/tatum216.bsky.social" target="_blank" rel="ugc noopener noreferrer">Tatum216</a> l <a href="https://bsky.app/profile/tayrel713.stayskrunchyinmilk.com" target="_blank" rel="ugc noopener noreferrer">TAYREL713</a> l <a href="https://open.spotify.com/show/56DIQISfKpHzVtBE7qZAE1?si=3b5cc7600bfa4fff" target="_blank" rel="ugc noopener noreferrer">Stay’s Krunchy in Milk</a> I <a href="mailto:podcast@stayskrunchyinmilk.com?subject=Krème%20Patisserie:%20A%20Great%20British%20Bake%20Off%20Podcast" target="_blank" rel="ugc noopener noreferrer">Email</a></p><p>Phone 216-264-6311</p><p><em><strong>Links</strong></em><a href="https://www.radiotimes.com/tv/entertainment/reality-tv/gbbo-prue-leith-paul-hollywood-interview/" target="_blank" rel="ugc noopener noreferrer">GBBO&#39;s Prue Leith reveals why she was labelled a &quot;fattist&quot; - as she and Paul Hollywood share best advice to bakers</a></p>