Krème Pâtissière: A Great British Bake-Off Podcast The Great American Baking Show Pâtissier Week

<p>It’s the Semi-Final of The Great American Baking Show and that means its Pâtissier Week so we had to do it big so you get, not one, not two, but three interviews this week from a few semi-finalists. <a href="https://www.instagram.com/soscher/">Scott Oscher</a>, <a href="https://www.instagram.com/meekmorsels/">Meeki Lad</a>, and <a href="https://www.instagram.com/melissacurmi">Melissa Curmi</a> set sail with us on our baking voyage to discuss their lives, baking and so much more. It’s really a delight and we know you will love this deliciously filled episode.</p><p> </p><p>Thanks,</p><p>Team Krème Pat</p><p> </p><p><strong>Signature Bake:</strong> High Design Custard Pie</p><p><strong>Technical Challenge: </strong>Six Mini Gateau Saint-Honore</p><p><strong>Showstopper</strong>: Two Tier Joconde Imprime</p><p> </p><p>#GABS #TheGreatAmericanBakingShow #TheRokuChannel #Baking # PâtissierWeek #SemiFinal #Interview</p><p> </p><p><a href="https://bsky.app/profile/nicju.bsky.social">Nicju</a> l <a href="https://bsky.app/profile/tatum216.bsky.social">Tatum216</a> l <a href="https://bsky.app/profile/tayrel713.stayskrunchyinmilk.com">TAYREL713</a> l <a href="mailto:kremepatissiere@gmail.com">Email</a></p><p>Phone216-264-6311</p><p> </p><p>Link(s)</p><p> </p><p><a href="https://en.wikipedia.org/wiki/Diane_von_F%C3%BCrstenberg">Diane von Fürstenberg</a></p>