Small Team, High Standards with Chef Peter Garces

A great pizzeria needs more than a strong recipe. Chef Peter Garces built By The Chef Pizza around premium ingredients, skilled people, simple systems, and hands-on leadership. In this conversation, Peter shares his path from culinary school and New York kitchens to pop-ups, Catapult Lakeland, and his own storefront. You will hear: 1. Why Peter prefers a small, well-paid team 2. How clear roles create independence 3. Why owners need firsthand operating e...