
← Science for Sport Podcast21 Sept · 41 min
338: How Sports Science Has Changed Coaching with Simon Grayson
Few people are better placed to chart the evolution of sports science in professional football than Simon Grayson.
Across a career spanning five decades, Simon has experienced the game as both a player and manager, from an era of bacon sandwiches before training and beers on the team bus, through to the GPS data, individualised programmes and specialist performance departments that are now part of everyday professional football.
This week, Richard Graves sits down with Simon to discuss how that transformation has changed the way players train, recover and prepare for matches, and how his own approach to management has evolved alongside it.
Simon explains what he wants from sports science practitioners as a manager, why information has to be relevant rather than simply available, and why data should always be understood within the context of what actually happened on the pitch.
They also explore one of the challenges facing modern performance teams: finding the right balance between objective data and a coach's experience. Simon discusses why high-speed running is one of the metrics he pays particular attention to, how physical data can influence team selection during congested schedules, and why he has never wanted his training sessions to be dictated entirely by the numbers.
Drawing on his experiences in English football and coaching overseas, Simon also explains how climate, culture and the physical capabilities of players can force coaches to adapt their methods.
And despite everything that has changed, he believes one part of coaching remains as important as ever: getting the best out of people.
In this episode you will learn
How sports science in professional football has changed since Simon began playing in the 1980s
What a manager actually wants from sports science and performance staff
Why more data doesn't necessarily mean better information
Why Simon pays particular attention to high-speed running