Bar Loans, Business Credit, and Getting Approved with Matt Meehan and Luigi Rosabianca

Most bar owners don't think about financing until they need money—and by then, the decisions they've already made can determine whether a lender says yes or no. In this episode, I'm joined by Matt Meehan and Luigi Rosabianca to break down what actually makes a bar or restaurant lendable, why your financial foundation matters long before you apply, and where owners get themselves into trouble with the wrong types of financing. We get into clean books, business structure, bank accou...