About this podcast
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for…
104 episodes · arts
The British Food History Podcast
About this podcast
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for…
Recent episodes
- Special Postbag Edition #71 Aug · 51 min
- Griddle & Bakestone Cookery with Peter Gilchrist & Ross Clarke20 Jul · 46 min
- Tea, Cake & the American Revolution with Nancy Siegel4 Jul · 45 min
- Food & Agriculture in Prehistoric & Medieval Scotland with Maureen Kilpatrick27 Jun · 39 min
- Feeding the Georgian Kings with Adam Crymble and Rachel Rich18 Jun · 43 min
- Food History Treasures of the Guildhall Library with Peter Ross7 Jun · 42 min
- Children's Food with Deborah Albon & Amy Palmer29 May · 42 min
- Eating Out in Georgian London with Peter Ross15 May · 45 min
- British Fish & Seafood with CJ Jackson6 May · 38 min
- Special Episode in Memory of Joanna Crosby: Apples & Orchards3 May · 40 min
podlinkr.com/en/the-british-food-history-podcast
For a poster or slide.