← The Brülosophy Podcast30 Jun · 1 h 00 min

Fermentation Temperature: Imperial Yeast L13 Global In A Festbier

Fermentation Temperature: Imperial Yeast L13 Global In A Festbier30 Jun1 h 00 min

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Contributor Will Lovell joins Marshall to chat about fermenting lagers warm with the popular Weihenstephan yeast, and they review the results of an xBmt looking at warm fermentation with Imperial Yeast L13 Global in a Festbier.