What Does A Barista Do In 2050? With Chris Marbury Of Beta Coffee

<p>Chris Maybury is a disruptor in coffee and this episode has been a long time coming. </p><p><br></p><p>Chris and Kirk have a lot in common: They both embrace pre batched espresso, embrace automation and hold dear the very thing customers love about coffee: People! </p><p><br></p><p>Kirk and Chris discuss what they think the barista profession will evolve to and how baristas in the future may end up becoming sommeliers. </p><p><br></p><p>Plus, the fallout of the infamous Specialty Coffee Factory Outlet Interview continues…</p>