Ode to the Weber Kettle

Why should your very first charcoal grill be a Weber Kettle? This week, Jay and Brian make the case for the grill that's launched a million backyard cookouts, plus a killer Bulgogi bowl, pork chop pro tips on the Big Green Egg, and the maintenance tool every kettle owner needs in their arsenal. 🔥 Highlights Brian kicks things off with his take on a Bulgogi bowl, built around marinated flank steak that brings serious flavor. Jay follows up with his pro tips for nailing the perfect pork chop co...