177 Bringing the Sea's Bounty to You - In a Can - But at what Cost?

Wanna see bears?  goto Explore.org

See how many Alaskan canneries there where? Or see more about the Diamond NN Cannery?

Follow the links

And then listen in to the rise of canned fish in the late 19th century.  Instant protein you can take with you anywhere.  The cottage cheese of the 19th century - but no refrigeration needed.

But - being able to can every last oyster and slamon we could get our hands on had a cost - as well as a payoff.

Listen in to find out more

Music Credit: Fingerlympics by Doctor Turtle

Substack: https://thoafood.substack.com/

Email: TheHistoryofAmericanFood at gmail dot com

Threads: @THoAFood

Instagram: @THoAFood

Show Notes: https://thehistoryofamericanfood.blogspot.com/