109 Back At The Table

Three months go by fast, until you sit back down at the table and realize how much life you’ve packed in. We’re back with a friendly catch-up that starts with a simple question: what have we been up to, and what have we been eating and drinking that actually stuck with us? Doug shares how the break turned into a deep dive into teaching again, splitting time between Third Space Bakery and Teaching Kitchen in Garfield and leading seasonal cooking classes at Phipps Conservatory. We talk about w...