Ep 164 - US Farmer | NEW Hidden Meat Scandals with Supermarket Beef & Eggs

<p>This episode is brought to you by <a href="https://shop.theprimal.com/" rel="ugc noopener noreferrer" target="_blank">⁠The Primal Skincare.</a></p><p>Is your "healthy" grass-fed beef and pasture-raised chicken actually driving inflammation? In this eye-opening episode, regenerative farmer <strong>David Boatright</strong> (Fed from the Farm) exposes the massive gap between corporate food labeling and true nutritional quality.</p><p>From chemical interventions like meat gassing to the regulatory loopholes of "organic" marketing, David breaks down the health consequences of factory farming and provides a practical framework for sourcing nutrient-dense, species-appropriate food that supports long-term metabolic health.</p><p><br /></p><p><strong>In This Episode, We Reveal:</strong></p><ul><li><strong>The Meat Gassing Illusion:</strong> How major corporations use carbon monoxide to mask spoilage and manipulate meat color.</li><li><strong>The Pasture-Raised Deception:</strong> Why the majority of supermarket "pasture-raised" poultry never steps foot outside.</li><li><strong>The Vegetarian-Fed Chicken Myth:</strong> The biological reality of why omnivorous birds require animal protein to yield nutrient-dense eggs.</li><li><strong>Chemical Interventions in Poultry:</strong> What happens to your gut microbiome when you ingest chicken processed in chlorine baths.</li><li><strong>Hormonal Cascades in Dairy:</strong> The medical and endocrine implications of rBST and growth hormones in conventional milk.</li><li><strong>The Raw Milk Landscape:</strong> An objective analysis of the immunological benefits, enzymatic activity, and actual safety profiles of unpasteurized dairy.</li><li><strong>The Alpha-Gal Epidemic:</strong> How the Lone Star tick triggers a life-altering mammalian meat allergy and its connection to immune health.</li></ul>