Hunter Lewis, Erika Adams, and the Road to the 2026 Best New Chefs

Food & Wine editor in chief Hunter Lewis, restaurant editor Erika Adams, and executive features editor Kat Kinsman go behind the scenes of the search for the 2026 Best New Chefs. They reveal what scouts look for in a standout meal, the “goosebump test” that can seal the deal, and the chefs and restaurants that made this year’s class unforgettable.

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Episode art courtesy of Food & Wine

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