#86 Cody and Trichinella in Canada's Arctic North

What happens when a parasite learns to survive the deep freeze? In this episode, host Cat Vendl talks with parasitologist Cody Malone about Trichinella, the tiny worm behind your grandmother's warnings to cook pork through, and a real hazard for Canada's northern communities who rely on wild game. Cody shares how this strange nematode completes its entire life cycle in a single host, why freezing meat won't kill it, and how it can lurk in a frozen carcass for years. Along the way: a new...