Most replayed moment: The things hiding in your food? | Professor Marion Nestle

Today we’re talking about food additives.

Take a look at the back of some ultra-processed packaged food and you’ll see a long list of unfamiliar ingredients. Complex, sciencey sounding names that most of us can barely pronounce.

These are called additives. But what exactly are they? How are they tested? And, most importantly, are they truly safe for us to eat?

Food policy expert Professor Marion Nestle joins me to explore how additives became so deeply embedded in modern food production — and why, now more than ever, it’s essential for you to understand the things that are hiding in your food.

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