Pot Luck Food Talks: Kitchen Stories From Behind the Pass

← Pot Luck Food Talks: Kitchen Stories From Behind the Pass9 ago · 33 min

The Knives Episode a.k.a. Don't Touch My F#cking Knife

The Knives Episode a.k.a. Don't Touch My F#cking Knife9 ago33 min

🎙️ EP198 — Cooks sharpen it, name it, refuse to let anyone else touch it.

🎧 In This Episode:

🔪 The Three Knives Every Cook Needs

🗡️ Gyuto, Bunka or Nakiri?

🚫 Never Touch Another Cook’s Knife

🩹 The Worn Blade as a Badge of Honor

💔 Stolen Knives and Lifelong Tools

🍞 The Most Underrated Kitchen Knife

🐟 Deba vs European Fillet Knives

✋ Grip, Calluses and the Right Fit

💸 Sharp and Cheap Beats Expensive and Dull

🪨 Sharpen First, Buy Japanese Later