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By the Numbers: How NAIT plans to dish up 60 turkeys, 110 loaves of bread, 60 pounds of peas, 80 pounds of carrots & 120 pounds of baby potatoes before this Sunday's Boyle Street Thanksgiving dinner
By the Numbers: How NAIT plans to dish up 60 turkeys, 110 loaves of bread, 60 pounds of peas, 80 pounds of carrots & 120 pounds of baby potatoes before this Sunday's Boyle Street Thanksgiving dinner
Erin Howe, Instructor, Culinary Arts & former NAIT student
podlinkr.com/es/this-morning/8314230704872059
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