
← This Morningil y a 6 jours · 7 min
By the Numbers: How NAIT plans to dish up 60 turkeys, 110 loaves of bread, 60 pounds of peas, 80 pounds of carrots & 120 pounds of baby potatoes before this Sunday's Boyle Street Thanksgiving dinner
By the Numbers: How NAIT plans to dish up 60 turkeys, 110 loaves of bread, 60 pounds of peas, 80 pounds of carrots & 120 pounds of baby potatoes before this Sunday's Boyle Street Thanksgiving dinner
Erin Howe, Instructor, Culinary Arts & former NAIT student