Carbs Aren't Good or Bad (Here's What Matters)

Carbs are STILL the most misunderstood macronutrient out there.

I want you to stop thinking of carbohydrates as automatically good or bad and start looking at the type of carbs you eat, how much you eat, and what your body needs. In this episode, I explain how fiber-rich, minimally processed carbs can support your workouts, muscles, brain, hormones, gut health, and metabolism, especially as you get older. I also share the carbohydrate foods I prioritize, how I pair them with protein, and how you can experiment to find the amount that helps you feel and perform your best.

What you’ll learn:

(03:23) Why eliminating carbohydrates may actually work against your metabolism, muscle health, and longevity as you get older.

(04:15) How calorie balance and the metabolic effects of protein, carbohydrates, and fat work together to influence weight gain.

(06:32) Why carbohydrates can be especially useful for active or stressed women by replenishing muscle glycogen and supporting exercise performance.

(07:18) How fiber-rich carbohydrates may help regulate blood sugar, cortisol, hunger hormones, and your physiological stress response.

(08:57) What changes after age 60 can make preserving muscle even more important and how carbohydrates can support that goal alongside protein.

(10:28) Which nutrient-dense carbohydrates, including leafy greens, cruciferous vegetables, legumes, berries, and resistant starches, JJ recommends prioritizing.

(12:49) Why dramatically reducing carbohydrates can contribute to temporary brain fog, fatigue, mood changes, and problems with mental focus.

(15:10) How to personalize your carbohydrate intake, choose minimally processed sources, time them around activity, and combine them with protein for better satiety and blood sugar control.

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