À propos de ce podcast
A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers,…
206 épisodes · Eten
A Table in the Corner
À propos de ce podcast
A Table in the Corner is the space where Russel Wasserfall chats to people in the food industry about their passion and their take on the business of eating. Russel has worked in the media and food space for over 3 decades. He's run bars, restaurants and a confectionery factory, written for dozens of food and travel publications and made a bunch of cookbooks. His show is about the nitty-gritty of the food trade in all its forms. Top chefs, food artisans, proprietors, bakers, farmers, foragers,…
Épisodes récents
- S2-53. Southern Cross Seafood - Justin Joubert22 sept. · 34 min
- S2-52. Bloem - Carla Burger15 sept. · 24 min
- S2-51. Spek & Bone - Mike Fuller8 sept. · 40 min
- S2-50. Buri - Anouchka Horn1 sept. · 31 min
- S2-49. CW Beau Constantia - Ivor Jones24 août · 18 min
- S2-48. Voyager Piketberg - Don Albert18 août · 30 min
- S2-47. Datterino - Giovanni Calvani14 août · 17 min
- S2-46. Food Fanatics - Elaine Rousseau11 août · 35 min
- S2-45. Kerston Foods - Richard Kershaw4 août · 19 min
- S2-44. Unexplored Cape Town - Dennis Molewa28 juil. · 45 min
podlinkr.com/fr/a-table-in-the-corner
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