S2-54. Fynkos - Pamela Shippel-Granoth

In this episode of A Table in the Corner, I chat to Pamela Shippel-Granoth, the cook, teacher and restaurateur behind Fynkos at Kirstenbosch Gardens in Cape Town. Pamela has spent almost 50 years working with food, beginning with home cooking and small-scale catering before moving into cookery teaching, recipe development, radio and food writing. We trace her career from those early days through 12 years at Pick n Pay, where she ran cooking demonstrations and built a cookery school, to ...