À propos de ce podcast
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
403 épisodes · Eten
Andrew Talks to Chefs
À propos de ce podcast
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Épisodes récents
- Andrew Zimmern on His New Food Network show "Pitmasters" (& just about everything else!)13 juil. · 1 h 25 min
- Caroline Glover (Annette and Traveling Mercies -- Aurora, Colorado)2 juil. · 56 min
- Claudette Zepeda (Chef & Author of Cooking the Borderlands)24 juin · 54 min
- Sherry Cardoso (Cynthia restaurant — NYC)16 juin · 1 h 20 min
- Allison Robicelli (Storyteller, Consultant, Chef, Writer)4 juin · 1 h 23 min
- Stuart Brioza and Nicole Krasinski (State Bird Provisions, The Progress, etc) on Forgotten Classic Cookbooks LIVE! from Cookbook Week in San Francisco12 mai · 1 h 05 min
- Akwasi Brenya-Mensa (Tatale: The Restaurant, Dining Series, and Other Iterations)21 avr. · 1 h 08 min
- Scott Conant (multiple restaurants, TV's Chopped, and Martone Street pasta sauces)14 avr. · 1 h 30 min
- Remembering Chef Tom Valenti (uncompleted, previously unaired conversation, circa 2020)7 avr. · 55 min
- Paul Feinstein (managing editor, Fine Dining Lovers) on Awards, the Rise of Neighborhood Restaurants, and Noma Odds & Ends31 mars · 1 h 02 min
podlinkr.com/fr/andrew-talks-to-chefs
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