
À propos de ce podcast
Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers. Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and…
339 épisodes · Arts
Cooking the Books with Gilly Smith
À propos de ce podcast
Cooking the Books is about all of life through the prism of food, from climate change to culture and politics to people. It's for foodie book lovers who want to hear something more profound about the way we live, making the link between delicious food and the impact of food production on the land, all through four food moments from the books of our favourite food writers. Cooking the Books with Gilly Smith is the winner of The Guild of Food Writers' Best Broadcast or Podcast Award 2022, and…
Épisodes récents
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- Andrew Turvil: Blood, Sweat and Asparagus Spears17 sept. · 28 min
- Jeremy Lee: Kitchening10 sept. · 26 min
- Claire Thomson: Dear Grace3 sept. · 28 min
- Anissa Helou: Lebanon30 juil. · 30 min
- Cooking the Books LIVE: Honey and Co.23 juil. · 39 min
- Rebecca Seal: Irritated16 juil. · 33 min
- Trine Hanhnemann: Midnight Sun9 juil. · 29 min
- Ozlem Warren: Istanbul2 juil. · 31 min