À propos de ce podcast
Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron. Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews. Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters. It’s the truth about Michelin Star…
208 épisodes · Eten
Pot Luck Food Talks: Kitchen Stories From Behind the Pass
À propos de ce podcast
Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron. Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews. Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters. It’s the truth about Michelin Star…
Épisodes récents
- Front of House vs. Back of House: Why Do Floor and Kitchen Keep Fighting?4 oct. · 30 min
- Better Restaurant, Less Money: Why So Many Cooks Are Broke?27 sept. · 33 min
- Is It Too Late to Become a Cook? Too Old for the Line at 30, 40, or 50?20 sept. · 32 min
- Culinary Fundamentals: Can Cooks Still Make a Stock?13 sept. · 34 min
- Push It Till It Punches You in the Face: Seasoning, MSG and Cooking Fish Over Fire6 sept. · 26 min
- The Cook's Expiration Date: Was Bourdain Right About 37?30 août · 25 min
- Everyone Claps When the Chef Claps: How Accurate Is The Menu?23 août · 38 min
- Same White Jacket, Different Job: Is Becoming a Head Chef a Reward or a Punishment?16 août · 39 min
- The Knives Episode a.k.a. Don't Touch My F#cking Knife9 août · 33 min
- Serving Expectations: A Nike Logo Lesson for Cooks2 août · 33 min
podlinkr.com/fr/pot-luck-food-talks-kitchen-stories-from-behind
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