À propos de ce podcast
Taqueando with Bill Esparza is your front-row seat to the vibrant world of Mexican and Latino food culture. Hosted by James Beard Award-winning writer Bill Esparza, we go way beyond tacos, diving deep into street food, regional cuisines, travel adventures, chef interviews, and the real stories behind the food. From the mercados of Mexico to the kitchens of Los Angeles, Bill brings decades of expertise, insider access, and serious passion to each episode. Expect no-BS conversations, big…
67 épisodes · Eten
Taqueando with Bill Esparza
À propos de ce podcast
Taqueando with Bill Esparza is your front-row seat to the vibrant world of Mexican and Latino food culture. Hosted by James Beard Award-winning writer Bill Esparza, we go way beyond tacos, diving deep into street food, regional cuisines, travel adventures, chef interviews, and the real stories behind the food. From the mercados of Mexico to the kitchens of Los Angeles, Bill brings decades of expertise, insider access, and serious passion to each episode. Expect no-BS conversations, big…
Épisodes récents
- Q&A: Mariscos Backlash & Taco Truck Mythbusting30 sept. · 1 h 03 min
- Is Hype Making Taquerias Worse? Matt Kang on Asadero, Influencers & Carne Asada23 sept. · 1 h 13 min
- 32 States of Mexico, One Dinner: Inside Evil Cooks’ Disciples of the Corn16 sept. · 52 min
- Is Goldfish Copying Holbox? Inside a Wild Restaurant Ripoff9 sept. · 1 h 00 min
- Inside The New York Times’ 41 Greatest Mexican Restaurants in America2 sept. · 1 h 17 min
- What Tourists Get Wrong About Spanish Food, with PABÚ’s Coco Montes26 août · 1 h 08 min
- The Rules of Salsa with Chef Jonathan Zaragoza AKA Goatboy International19 août · 1 h 03 min
- Nithya Raman Wants to Make LA a Restaurant City Again12 août · 1 h 05 min
- Gabriela Cámara Bets Big on Vegas With Cantina Contramar5 août · 1 h 04 min
- “Creativity Is Over”: Daniel Ovadia on What Happened to Mexican Fine Dining29 juil. · 1 h 14 min
podlinkr.com/fr/taqueando-with-bill-esparza
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