
À propos de ce podcast
James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com
190 épisodes · Arts
The Chef JKP Podcast
À propos de ce podcast
James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com
Épisodes récents
- Why Great Food Alone Won’t Save A Restaurant | Renata Messarra & Alexander Suski1 oct. · 1 h 43 min
- Why Food Bloggers Need To Stop Calling Everything “The Best” | David Marino24 sept. · 1 h 51 min
- Why Getting Rejected By A Restaurant Changed Everything | Lidija Abu Ghazaleh17 sept. · 1 h 43 min
- Why So Many Restaurant Openings Quietly Fail - And How You Can Avoid It | Colin Hutton10 sept. · 1 h 56 min
- Why This Executive Pastry Chef Thinks Young Chefs Are Moving Too Fast | Trisha Henault Singh(178)3 sept. · 1 h 38 min
- Inside Chef’s Table Festival: Nancy Silverton, Live Fire & 70 of the World’s Best Chefs(177)31 août · 56 min
- What Michelin Kitchens and Restaurant Ownership Teach You About Success | Rick & Florian(176)27 août · 3 h 01 min
- What Happened After Netflix Put Her Dubai Food Business on the Map | Arva Ahmed(175)20 août · 1 h 55 min
- He Moved to Dubai at 19 With No Job. Here’s What Happened Next | Greg Wright(174)13 août · 1 h 47 min
- Why the Best Talent Managers Never Want to Be Famous | Karin Drane(173)6 août · 1 h 11 min