À propos de ce podcast
Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts.
83 épisodes · Management
The Pre-Shift
À propos de ce podcast
Great teams make great restaurants. On The Pre-Shift, restaurant operators and industry experts dive into what it takes to build great restaurant teams. We explore their stories, the strategies they use, and valuable lessons on running restaurant teams. Hosted by D. J. Costantino. Presented by 7shifts.
Épisodes récents
- The pitfalls of restaurant scaling with Andrew Scott of OwnerShift | 0762 sept. · 46 min
- The compliance rules that multi-units get wrong with Felice Ekelman, JD | 07512 août · 40 min
- Scaling self-pour tap walls: Inside Oak & Stone's expansion | 0748 juil. · 42 min
- Letting go of the day-to-day: Tom Schmidt's journey from busser to leader | 0733 juin · 28 min
- The QUESO Framework: how Condado Tacos built a culture-first restaurant empire | 0725 nov. 2025 · 25 min
- How to get your team to actually care about the numbers with Ji Hye Kim | 07122 oct. 2025 · 23 min
- Anthony Valletta on tech, training, and tearing up the traditional pay model | 0708 oct. 2025 · 20 min
- Where are you on the restaurant tech journey? | 06924 sept. 2025 · 6 min
- The WOWorks growth playbook for repeatable systems and unified tech | 06810 sept. 2025 · 29 min
- Franchising isn't an exit strategy—it's a full-time job with Shawn Saraga | 06713 août 2025 · 25 min
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