À propos de ce podcast
Award-winning radio host Sibongile Mafu and acclaimed food writer Steve Steinfeld hold lively, laugh-out-loud conversations with the innovators, rule-breakers and visionaries shaping how the country eats today. Expect big personalities, bold opinions and stories you won’t hear anywhere else. Featuring guests like Miles Kubheka, Jackie Cameron, and Bertus Basson, you’ll be the first to know the ideas changing the future of food. New episodes every Wednesday Brought to you by Woolworths Produced by POP24
19 épisodes · Eten
What’s the Difference? A Woolies Food Podcast
À propos de ce podcast
Award-winning radio host Sibongile Mafu and acclaimed food writer Steve Steinfeld hold lively, laugh-out-loud conversations with the innovators, rule-breakers and visionaries shaping how the country eats today. Expect big personalities, bold opinions and stories you won’t hear anywhere else. Featuring guests like Miles Kubheka, Jackie Cameron, and Bertus Basson, you’ll be the first to know the ideas changing the future of food. New episodes every Wednesday Brought to you by Woolworths Produced by POP24
Épisodes récents
- A nutritional therapist weighs in on gut health, food labels and ultra-processed foods7 oct. · 39 min
- From Cooking for Mandela to championing African food: Andile Somdaka10 juin · 47 min
- Set menus, anxiety and secret snacks: Alex and Eloise Windebank reveal life behind Farro restaurant3 juin · 30 min
- Is wine still cool? Leanne Beattie, The Wine Girl Cape Town, on Gen Z, canned wine and the future of SA's wine scene27 mai · 30 min
- The chef who tells her students: Do what I say, not what I did. Jackie Cameron reveals what it takes to become a great chef.20 mai · 30 min
- Elevating everyday ingredients: Mmule Setati is making affordable food simple, sexy, and soulful13 mai · 37 min
- Viral food creator Wayne Chang reveals his recipe for TikTok success6 mai · 33 min
- How Fehmz went from home cook to viral social media star with authentic content29 avr. · 37 min
- World champion bartender JJ Hendricks reveals the secrets behind Cape Town’s favourite cocktails22 avr. · 37 min
- Restaurant legend Peter Tempelhoff reveals how indigenous foraging is transforming South African fine dining15 avr. · 39 min
podlinkr.com/fr/what-s-the-difference-a-woolies-food-podcast
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