Über diesen Podcast
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
84 Folgen · science
ASH CLOUD
Über diesen Podcast
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
Neue Folgen
- Feed efficiency on pasture: The next frontier with Matt Beck, Texas A&M29. Aug. · 41 Min.
- Why telling people to eat less meat will never work - and what we can do instead with Bruce Friedrich, The Good Food Institute18. Aug. · 56 Min.
- Regenerative agriculture with Anastasia Volkova, Regrow Ag12. Aug. · 50 Min.
- Feed efficiency and methane emissions with Ermias Kebreab, UC Davis16. Juni · 43 Min.
- Artificial Intelligence, the need for reliable data, and where it will have the greatest impacts on agriculture with Aidan Connolly, Agritech Capital27. Mai · 55 Min.
- Building a company that leverages biological complexity to improve livestock productivity with a reduced climate impact - Tom Williams Number 8 Bio4. Mai · 43 Min.
- Building resilient agrifood systems across conflict zones and climate stressed regions with Bram Govaerts, CIMMYT6. Apr. · 59 Min.
- Leading US beef sustainability with Steve Wooten, Beatty Canyon Ranch17. März · 1 Std. 01 Min.
- Data driven livestock production for feed efficiency with Andrew Freshwater Clear Creek Pastoral Co.10. März · 49 Min.
- Cow feed efficiency, the greatest area of untapped potential for beef production, with Matt Wilson West Virginia University3. März · 54 Min.
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