Sobre este pódcast
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
84 episodios · science
ASH CLOUD
Sobre este pódcast
This is series of conversations discussing global food sustainability with guests who bring a deep understanding of the environmental and cultural challenges facing our society and creative ideas on how to address them.
Episodios recientes
- Feed efficiency on pasture: The next frontier with Matt Beck, Texas A&M29 ago · 41 min
- Why telling people to eat less meat will never work - and what we can do instead with Bruce Friedrich, The Good Food Institute18 ago · 56 min
- Regenerative agriculture with Anastasia Volkova, Regrow Ag12 ago · 50 min
- Feed efficiency and methane emissions with Ermias Kebreab, UC Davis16 jun · 43 min
- Artificial Intelligence, the need for reliable data, and where it will have the greatest impacts on agriculture with Aidan Connolly, Agritech Capital27 may · 55 min
- Building a company that leverages biological complexity to improve livestock productivity with a reduced climate impact - Tom Williams Number 8 Bio4 may · 43 min
- Building resilient agrifood systems across conflict zones and climate stressed regions with Bram Govaerts, CIMMYT6 abr · 59 min
- Leading US beef sustainability with Steve Wooten, Beatty Canyon Ranch17 mar · 1 h 01 min
- Data driven livestock production for feed efficiency with Andrew Freshwater Clear Creek Pastoral Co.10 mar · 49 min
- Cow feed efficiency, the greatest area of untapped potential for beef production, with Matt Wilson West Virginia University3 mar · 54 min
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