Culinary Fundamentals: Can Cooks Still Make a Stock?

🎙️ EP203 — What should every cook actually know? Culinary fundamentals, who decides what they are, and whether they have changed?

🎧 In This Episode:

🧪 Why Nobody Makes Stock Anymore

🧭 Who Decides What the Fundamentals Are

📋 Having a Plan and a Clean Section

🍳 What a Trial Shift Really Tests

🥬 Cleaning Vegetables and Picking Salad

🥗 Making a Dressing and Seasoning It

🍶 The Japanese Order of Seasoning

🌡️ How Heat Changes Texture

🐟 Cleaning Fish, Poultry and Whole Animals

🥩 Chasing the Maillard Reaction