
À propos de ce podcast
Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises. Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Substack: https://thoafood.substack.com/ Internets: @THoAFood
227 épisodes · Geschiedenis
The History of American Food
À propos de ce podcast
Starting with the first English settlements in the 17th Century, this podcasts traces how we went from barrels of salted meat & peas to Korean bbq tacos and the largest grocery store selections ever seen anywhere in the world. We'll go everywhere - and it is full of surprises. Show Notes: https://thehistoryofamericanfood.blogspot.com/ Email: TheHistoryofAmericanFood@gmail.com Substack: https://thoafood.substack.com/ Internets: @THoAFood
Épisodes récents
- 185 New Ice in a New Age7 oct. · 27 min
- 184 Fats - Slippery30 sept. · 28 min
- 183 Carbohydrates - Sticky17 sept. · 31 min
- 182 Proteins: Stringy - Updated9 sept. · 27 min
- 181 Milk Pail, Milk Bottle, Milk at Home2 sept. · 28 min
- 180 America Goes on a Diet - Part 2 : It's Time to Learn About Cold Cereal & How You Don't Chew Your Food Enough26 août · 31 min
- 179 Food in Paper, Food in Boxes19 août · 26 min
- Alas... a 3 Week Break24 juil. · 2 min
- 178 The History of Paper22 juil. · 24 min
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